Ingredients:
• 2 Cup Wheat flour
• Salt(acc to taste)
• Water
• Oil
• Boiled Potato
• Pomegranate(anardana)
• Green Chilli Chopped
• Red Chilli powder
• Butter
Method:
• Take Wheat flour in a bowl add ½ tsp salt and 1 tsp oil and mix well.
• Add water little by little and knead well to make smooth dough.cover the bowl and keep for 15 minutes
• Grate the potatoes add red chilli powder ,green chilli ,Pomegranate powder and salt and mix well.
• Now devide the dough into 8 equal portions and make its pedas. Take 1 peda ,roll peda using rolling pin ,Put potato mixture on it and again make it into a peda.now sprinkle a flour and roll it by using rolling pin .
• Take tawa and heat it .place rolled prantha on it and cook it on one side then turn it and pour ½ tsp butter over the prantha and shallow fry ,turn it and pour ½ tsp butter on second side of prantha and shallow fry on moderate heat.
• Now Aalu Prantha is ready to serve.
• 2 Cup Wheat flour
• Salt(acc to taste)
• Water
• Oil
• Boiled Potato
• Pomegranate(anardana)
• Green Chilli Chopped
• Red Chilli powder
• Butter
Method:
• Take Wheat flour in a bowl add ½ tsp salt and 1 tsp oil and mix well.
• Add water little by little and knead well to make smooth dough.cover the bowl and keep for 15 minutes
• Grate the potatoes add red chilli powder ,green chilli ,Pomegranate powder and salt and mix well.
• Now devide the dough into 8 equal portions and make its pedas. Take 1 peda ,roll peda using rolling pin ,Put potato mixture on it and again make it into a peda.now sprinkle a flour and roll it by using rolling pin .
• Take tawa and heat it .place rolled prantha on it and cook it on one side then turn it and pour ½ tsp butter over the prantha and shallow fry ,turn it and pour ½ tsp butter on second side of prantha and shallow fry on moderate heat.
• Now Aalu Prantha is ready to serve.
No comments:
Post a Comment