Chilli Paneer Recipe

Ingredients

• Paneer - 300 grams(cut  in cube pieces)

• corn flour

• 1 Green Capsicum 

• 1 Red Capsicum 

• Olive oil 

• Vinegar 

• Tomato Sauce 

• Soya Sauce

• Chilly Sauce 

• Green Chillies 

• Ginger 

• Black Pepper Powder

• Chilly flakes

• Ajinomoto 

• Salt

• Mint leaves

Method

• Take 2tsp of the corn flour in a plate and wrap the cube pieces of paneer  in it. 

• Pour 2 tsp oil in a pan. After it heats, put the paneer pieces in it to fry and turn them over constantly  till both sides turn light brown.Take out the fried paneer pieces.

• Now pour the 4tsp oil in the pan, after oil is heated then fry ginger and green chillies . Add green capsicum and red capsicum and fry them for 1 minute. Add ¼ Cup tomato sauce, 2 tsp chilly sauce, 2tsp soya sauce,  2tsp vinegar, ¼ chilly flakes, 1/2 tsp salt ,1/4 tsp black pepper, and 1pinch ajinomoto . Now Mix all the ingredients on a low flame .

• Dissolve the 2 tsp corn flour in 1/4 cup water till all lumps disappear and pour it into Same Pan . Cook the chilly paneer for 1 minute as you stir regularly.Now Put the large Pieces of mint leaves in It. 

• Delicious,  Chilly Paneer is ready, Prepare fried rice Or noodles and serve Chilly Paneer along with it.